In 2009 Goiás Verde took on the commitment to offer extra quality food to those customers who look for different flavors, especially in dishes with Mediterranean origins.

So, Goiás Verde launched a unique brand on the market. Made with extra special selected ingredient with an even smaller waiting time between harvesting and processing, ensuring an unmistakable freshness to the products.

In a short while, Tomadoro Premium conquered its place in the spotlight between premium products. It became essential in both restaurants and the tables of the most demanding customers.